The Villa — Spring Menu

Chef Ghost Eater Oiq

Small Bites

Devil's lettuce + anchovies
Charmed sausage on a bed of caramelized onion
Rosemary focaccia with toad oil

Bigger Bites

Spaghetti with giant eyeball

Spaghetti with eyeballs

Whole fried cockatrice
Whole grilled coelacanth

Cafe + Sweets

Psychedelic Cappuccino with organic Brown Cow Milk from Wizard #4889 Slime Donut
Flourless chocolate tort

All illustrations by the wonderful Maya Ben David

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